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Momentum is one of the most frequently cited signals in franchise development conversations, and also one of the most misunderstood. A growing unit count is visible and easy to reference.

July 8, 2026
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Leadership Spotlight: Chris Ives, Chief Executive Officer
How Chris Ives Is Building Bubbakoo’s Burritos Into a National Fast-Casual Brand In June 2025, Chris Ives became CEO of Bubbakoo’s Burritos, a brand he had already spent six years

June 23, 2026
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Why Fast-Casual Dining Continues to Outperform Traditional Restaurant Segments
Not all restaurant segments move in the same direction at the same speed. While some categories have struggled to rebuild post-pandemic traffic and revenue, fast-casual has continued to pull ahead.

June 9, 2026
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Before You Sign with a Mexican Restaurant Franchise, Consider Where Bubbakoo’s Burritos Fits
The Mexican restaurant category is one of the fastest-growing segments in quick-service dining. According to the 2026 Technomic Top 500 Chain Restaurant Report, the limited-service Mexican category generated $35.1 billion

May 19, 2026
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How Bubbakoo’s Burritos is Building a Scalable Fast-Casual Franchise System
Bubbakoo’s Burritos is entering a new stage of growth, focused on building a larger, more scalable franchise system. A recent QSR Magazine feature highlighted how the brand is strengthening its

April 17, 2026
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Bubbakoo’s Burritos Accelerates Growth as Franchise Momentum Builds Across Key Markets
Bubbakoo’s Burritos is entering a new phase of growth, one defined not just by expansion but by acceleration. The brand recently recorded its strongest franchise development performance in over a

April 6, 2026
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Why Fast-Casual Dining Continues to Outperform and How Bubbakoo’s Burritos Fits the Trend
Over the past two decades, the restaurant industry has experienced a notable shift in consumer preferences. While traditional quick-service restaurants (QSR) still serve millions of customers every day, the fast-casual

