How Chris Ives Is Building Bubbakoo’s Burritos Into a National Fast-Casual Brand In June 2025, Chris Ives became CEO of Bubbakoo’s Burritos, a brand he had already spent six years

Not all restaurant segments move in the same direction at the same speed. While some categories have struggled to rebuild post-pandemic traffic and revenue, fast-casual has continued to pull ahead.

The Mexican restaurant category is one of the fastest-growing segments in quick-service dining. According to the 2026 Technomic Top 500 Chain Restaurant Report, the limited-service Mexican category generated $35.1 billion

Bubbakoo’s Burritos is entering a new stage of growth, focused on building a larger, more scalable franchise system. A recent QSR Magazine feature highlighted how the brand is strengthening its

Consumer preferences continue to shift toward convenience, speed, and personalization. Bubbakoo’s Burritos operates directly within these expectations through its fully customizable menu and digital ordering capabilities. Guests can tailor each

Bubbakoo’s Burritos is entering a new phase of growth, one defined not just by expansion but by acceleration. The brand recently recorded its strongest franchise development performance in over a

Over the past two decades, the restaurant industry has experienced a notable shift in consumer preferences. While traditional quick-service restaurants (QSR) still serve millions of customers every day, the fast-casual

When asked which factors are most important when choosing real estate, real estate tycoon Lord Harold Samuel reportedly said, “Location, location, location.”   In the restaurant industry, few decisions are more

Innovative Mexican-Fusion Concept opens in Atlanta Suburb, offering free burritos for the first 50 guests

Bubbakoo’s Burritos, a restaurant specializing in Mexican cuisine, opened the doors of its most recent location in Edgewater on Nov. 6.